Rice Pudla & Grilled Paneer I Tiffin Series I Chef Anjali Dharamsi

Ingredients required:
For Rice Pudla
• 1 cup of leftover rice
• 1/4th cup buttermilk
• 1/4th cup water
• 1/4th cup besan (gram flour)
• Salt as per taste
• 1 green chilli chopped
• 1/4th cup coriander leaves
• A pinch of hing (asafoetida)
• A pinch of haldi (turmeric powder)
• 1/4th tsp of chaat masala
• Oil
• A pinch of red chilli powder

For Grilled Paneer
• 1 tbsp curd
• Salt as per taste
• A pinch of garam masala
• 1/4th tsp black pepper powder
• 1/4th tsp red chilli powder
• 1/4th tsp kasoori methi
• 1/4th tsp tandoori masala
• Paneer cubes


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