Скачать или смотреть Avalakki Panchakajjaya | GSB Mandal Style Sweet Poha Prasad | Panchakajjaya for Ganesh Chaturthi

Easy to make sweet poha prasad for Ganesh Chaturthi using basic ingredients in Karnataka style

INGREDIENTS:
Thin poha (flattened rice) – 2 cups
Jaggery – 1 cup
Grated coconut – 1 cup
Cardamom powder – 1 teaspoon
Ghee – 1 tablespoon
Black sesame – ½ tablespoon
FOR GBS MANDAL STYLE:
Add additionally,
Copra pieces – ½ cup
Salt – ½ teaspoon
Puffed rice of whole paddy (muramure) – 1 cup

RECIPE:
1. In a mixing bowl, take jaggery and coconut. Mix evenly till the jaggery is incorporated well with coconut.
2. Add the poha, ghee, sesame and cardamom powder.
3. Mix evenly till the jaggery is evenly coated.

AVALAKKI PANCHAKAJJAYA IS READY !!!

TIPS FOR GSB MANDAL STYLE PRASAD
Slightly dry roast the poha for 2 minutes.
A spoon of sugar can enhance the taste.
Mixing by hand gives better taste, consistency and texture.



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