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The *KFC Honey BBQ Sandwich* is currently a major highlight on the menu, as KFC officially brought back its "Original Honey BBQ" sauce nationwide in **October 2025**.

This return was a response to years of fan petitions, as the specific "Original" recipe—famous in the late 90s—is considered a cult classic that tastes different from their standard dipping BBQ sauce.

1. What’s in the Sandwich?

The sandwich is a saucy variation of the classic KFC Chicken Sandwich. It features:

*The Chicken:* A large, double-breaded *Extra Crispy* white meat chicken filet.
*The Sauce:* The filet is *fully dunked* in the "Original Honey BBQ" sauce, which is known for being sweet, smoky, and slightly tangy.
*Toppings:* Thick-cut pickles and the Colonel’s real mayo.
*The Bun:* A toasted, buttery brioche bun.

2. The "Original" vs. Regular BBQ

KFC has had various BBQ sauces over the years, but the *Original Honey BBQ* (re-released for the 2025 "Comeback Era") is served warm and has a thinner, "glaze-like" consistency compared to the thick, cold dipping sauce packets. It is designed to coat the chicken entirely, soaking into the breading while keeping it relatively crunchy.

3. Price and Deals (2025)

As part of the 2025 relaunch, KFC introduced "90s pricing" for a limited time.

*Standard Sandwich:* In many markets, the sandwich was promoted at **$3.99**.
*The Combo:* You can also get it as a meal with a side (like the newly returned Potato Wedges) and a drink.

4. Nutrition Quick Look

Because of the heavy sauce and mayo, this is one of the more indulgent sandwiches on the menu:

*Calories:* Approximately *620–650 kcal*
*Total Fat:* ~30g
*Sodium:* ~1,350mg (very high, largely due to the sauce)
*Sugar:* ~22g (the "Honey" in the BBQ adds significant sugar compared to the classic sandwich)

5. Pro-Tips for Ordering

*The "Mess" Factor:* Since the filet is dunked, this sandwich is famously messy. It’s highly recommended to grab extra napkins (KFC even released a "Big-A** Wet Nap" marketing stunt to go along with it).
*The Texture:* If you prefer your chicken very crunchy, some fans suggest asking for the *sauce on the side* so the breading doesn't soften as quickly, though the "authentic" way is to have it dunked.