Abby Lee's Kam Heong Mussels

These kam heong mussels from Abby Lee are topped with crunchy and savoury homemade prawn floss. This dish comes together very quickly, and the savoury, peppery soy-based sauce can also be used on other seafood like crab or clams.

See the full recipe here: https://www.greatbritishchefs.com/rec...

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