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🧈 ब्रेड और बिस्किट बनाने का पूरा तरीका | Bread Biscuit Making Full Process & Detailed Analysis Hindi2026

Namaste doston! Is video mein hum bread aur biscuits banane ke complete process ko detail mein analyze karenge – ghar par se leke factory tak! Maida, yeast, baking powder, butter, doodh (milk) testing se leke perfect texture aur shelf life tak sab cover kiya hai. Beginners ke liye step-by-step recipe aur experts ke liye pro tips!⏰ Timestamps:
00:00 - Intro: Bread Biscuit Kyun Famous?
01:30 - Ingredients List & Quality Check (Milk Fat Test)
03:45 - Bread Dough Kneading & Fermentation Analysis
07:20 - Biscuit Dough Rolling & Cutting Secrets
10:15 - Baking Temperature & Time Formula
13:40 - Factory vs Home Making Comparison
16:20 - Common Mistakes & Pro Fixes
19:00 - Nutritional Analysis & Storage TipsKey Highlights:Bread banane ka secret formula: 60% hydration ratio!Biscuits ke liye perfect crispiness ka tarika.Doodh aur butter testing jaise dairy science tips (aapke favorite!).100% Success Rate wali recipes.Agar aap baking business start karna chahte hain ya ghar par perfect bread-biscuit banayein, ye video miss mat kariye! Like 👍, Share karo aur Subscribe for more devotional, history aur food science videos.👉 Related Videos:Milk Testing Full Guide: [Link]Indian History Baking Secrets: [Link]#BreadRecipe #BiscuitBananeKaTarika #BreadMakingHindi #BakingTutorial #DairyScience #FoodFactory #RecipeInHindi #ब्रेडबनानेकातरीका #बिस्किटरेसिपी #BakeryBusiness.ब्रेड कैसे बनाते हैं
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