Payyoli Chicken Fry Recipe || പയ്യോളി ചിക്കൻ ഫ്രൈ || Chicken Payyoli

Payyoli Chicken Fry Recipe || പയ്യോളി ചിക്കൻ ഫ്രൈ || Chicken Payyoli


Payyoli Chicken fry, a dry Chicken fry with the authentic Malabar flavours. Chicken is marinated with dried red chilli paste and garam masalas. Fried in Coconut oil and served with crispy & fried coconut, curry leaves and green chillies
This spicy Chicken fry is popular in Payyoli, in the North Malabar Coast of Calicut /Kozhikode


Ingredients

Boneless Chicken 750gms

Kashmiri Chilli 20nos, to make chilli paste

Grated Coconut 1 cup for frying

Turmeric pdr 1tsp

Ginger paste 1tbsp

Garlic paste 1+1/2 tbsp

Garam Masala 1+1/2 tbsp

Lemon juice of 1/2 to 1 Lemon

Maida /Cornflour 3tbsp

Rice flour 4tbsp

Coconut oil

Sliced Green Chilli 5to6

Curry leaves

Salt


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#payyolichickenfrymalayalam #payyolifryrecipe

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