Скачать или смотреть Farali Batata Vada | फराली बटाटा वड़ा | Shravan Recipe | Fasting Recipe | Sanjeev Kapoor Khazana

Enjoy these 'Farali Batata Vadas', crispy on the outside, soft and mildly spiced on the inside, made with vrat-friendly flours like rajgira or singhara. They’re a must-have during Shravan and a delicious way to make your fasting more exciting. ✨

FARALI BATATA VADA

Ingredients

Potato Mixture
3 medium potatoes, boiled, peeled and mashed
2 tbsps ghee
1 tsp cumin seeds
2-3 green chillies, chopped
1 inch ginger, chopped
Rock salt to taste
2 tbsps chopped fresh coriander leaves
2 tsps lemon juice
Batter
1cup amaranth (rajgira) flour
2 tsps ginger-green chilli paste
Rock salt to taste
3 tbsps sago flour
Peanut oil for deep frying
Coconut chutney for serving

Method

1. To make the potato mixture, heat ghee in a nonstick kadai. Add cumin seeds and once they start to splutter, add green chillies, ginger and sauté for 30 seconds.
2. Add potatoes, rock salt and coriander leaves and mix well. Cook on medium heat for 2-3 minutes.
3. Switch off the heat and add lemon juice and mix well.
4. To make the batter, take amaranth flour in a bowl. Add ginger-green chilli paste, rock salt and ¾ cup water and whisk well to form smooth batter. Add sago flour, ½ cup water and whisk well.
5. Heat sufficient peanut oil in a kadai. Divide the potato mixture into equal portions and roll in to balls.
6. Dip the balls in prepared batter and slide in hot oil. Deep fry till crisp.
7. Drain on absorbent paper.
8. Transfer on a serving plate and serve hot with coconut chutney.

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