Скачать или смотреть The Perfect Burger Bun

Have you ever ate a burger and was just left speechless? I don’t mean having too much food in your mouth, I mean actually at a loss for words. You know that Gastropub bun thats both soft and chewy, pillowy yet durable? That’s what we’re chasing today.

In this video you'll learn how to use a tangzhong for achieving super soft bread texture in not just buns but any bread you're making. This recipe was inspired by the great Joshua Weissman but has been tweaked to my own personal preference and to be a bit easier for all of you. The goal of this bun is to create the limitless burger that won't fall apart while you indulge. We'll also go over how to griddle your pattys instead of grilling them, which to my belief, is the perfect way to cook a burger.

Of course, we'll follow up with a few burger variations and recipes to help please everyone at this weekends Memorial Day party 🇺🇸

Burger Buns
For the tangzhong:
2 tablespoons bread flour
6 tablespoons whole milk, you can substitute a non dairy milk

For the dough:
1/2 cup whole milk
1 tablespoon instant yeast
2.5 cups bread flour
1 teaspoon fine sea salt
2.5 tablespoons granulated sugar
1 whole egg
1 egg yolk
4 tablespoons unsalted butter, softened


Special Sauce
3/4 cup mayonnaise
2 tablespoon ketchup
1/2 shallot, small diced
2 tablespoons chopped pickles
1 tablespoon pickle juice
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon sugar
1/2 garlic clove, grated
1 teaspoon worchestire sauce


Apron by @destinyapron // www.destinyapron.com
Bread flour courtesy of @kingarthurflour // www.kingarthurbaking.com
My knife @misenkitchen // www.misen.com
My shirt @empelln // www.empellon.com