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"🌿 Lady Finger Curd Curry | Easy and Delicious Recipe 🌿
Learn how to make a flavorful Lady Finger Curd Curry with a perfect balance of tangy curd, crispy lady finger (okra), and aromatic spices. This recipe is quick, easy, and packed with deliciousness—ideal for a cozy meal with rice or roti.

Ingredients:

2 cups curd (yogurt)
1.5 tsp salt (for curd mixture)
100g lady finger (okra)
3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal (black gram)
1 tsp cumin seeds
2 dry red chilies
Few curry leaves
2 tbsp chopped garlic
1 onion (chopped)
1/4 tsp turmeric powder
1/4 tsp salt
1 tsp red chili powder
1 tbsp Bengal gram flour (besan)
1/4 cup water
1 tsp kasuri methi (dried fenugreek leaves)
Fresh coriander leaves for garnish


Steps to Make Lady Finger Curd Curry:

1️⃣ Mix 2 cups of curd and 1.5 tsp of salt well in a bowl.
2️⃣ Heat 3 tbsp oil in a pan, fry 100g of lady finger until it turns dark green. Once done, transfer it to a plate.
3️⃣ In the same pan, add 1/2 tsp mustard seeds, 1/2 tsp urad dal, 1 tsp cumin seeds, 2 dry red chilies, a few curry leaves, 2 tbsp chopped garlic, and 1 chopped onion. Add 1/4 tsp salt and 1/4 tsp turmeric powder, and sauté well.
4️⃣ Add 1 tsp red chili powder and sauté for 1 more minute on medium flame.
5️⃣ Mix in 1 tbsp Bengal gram flour (besan) and 1/4 cup of water. Stir well until the consistency becomes thick.
6️⃣ Finally, add 1 tsp kasuri methi and switch off the flame.
7️⃣ Add the fried lady fingers to the curd mixture, followed by the prepared tempered gravy. Mix everything well and garnish with fresh coriander leaves.

#வெண்டைக்காய் #தயிர்குழம்பு #தென்னிந்தியசமையல் #வெஜிடேரியன்அடைமுறை #சுவையானசமையல் #குயிக்க்ரெசிபி #மதியஉணவு #இரவுஉணவு #சொறுக்குதுணை #சூப்பர்சுவை"

‪@Spicycookingroselin‬