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This modern interpretation of Vitello Tonnato flips the script on the Italian classic. Traditionally, the dish features chilled veal topped with a creamy tuna-caper sauce—but in this updated version, sushi-grade tuna becomes the centerpiece, wrapped delicately in thin, seared veal for a dish that’s as elegant as it is unexpected.
The contrast is stunning: the buttery texture of raw tuna pairs beautifully with the savory, lightly caramelized exterior of veal, seared just enough to add depth without losing tenderness. Finished with a whisper of classic caper tonnato sauce—smooth, briny, and umami-rich—each bite is balanced, clean, and incredibly refined.
Served sliced sashimi-style, this dish is perfect for a dinner party appetizer, a special occasion starter, or anyone looking to impress with a minimalist, chef-driven plate.
If you love thoughtful updates to timeless flavors, this Vitello Tonnato 2.0 deserves a place in your culinary rotation.


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Recipe Link:
Vitello Tonnato, Reimagined
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References and Other Links you Might Like!
WTF - Moo Gloo - Sashimi Checkerboard
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