Скачать или смотреть *100 %* ATTA BREAD AT HOME

As promised here is the recipe for homemade 100% Atta Bread💁🏻‍♂️Super simple to make, this wholesome recipe is just what you need this winter season to pair with your favourite soups, spreads, or a warm cup of chai ☺️

Ingredients
✨1 + 1/2 cup whole wheat flour (atta)
✨1 tsp instant yeast
✨1 tbsp sugar
✨1/4 tsp salt
✨3/4 cup water, warm
✨2 tbsp milk, warm
✨1 tbsp (14g) butter

Method
1. Add flour, yeast, sugar, salt In a bowl and give it a quick whisk.
2. Now add In water and milk and mix again using a wooden spoon to form a rough dough.
3. Knead the dough by hand on a clean, lightly floured surface for 10-12 minutes.
4. ⁠Lastly add in the butter and knead the dough again for 1-2 minutes till the butter is properly incorporated in the dough.
5. ⁠To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers . If the dough can be stretched thin enough and light passes through it , it means the dough is ready and it has passed the windowpane test.
6. Once the dough is ready , transfer it in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour or till doubled in volume.
7. Knock down the dough after the first proofing.
8. Roll out the dough into a rough rectangle . Then start shaping the dough to form a log. Make sure to pinch and lock the dough after every turn.
9. Transfer this log in a greased 7X4 inch loaf pan and cover again for second proofing. Let it proof for another 30 mins or till doubled in volume.
10. ⁠Preheat the oven at 190 degrees Celsius.
11. Once the dough has risen, brush some milk and bake for 25-30 mins or till the top is golden-brown.

bake with shivesh, shivesh bhatia, bread, whole wheat bread, how to make bread at home, whole wheat, homemade bread, yummy, December, recipes, food, baking, baking bread