Budget Friendly Recipe : Practicing Frosting For Piping - Without Wasting Icing

Save money while mastering your cake decorating skills with this budget-friendly recipe and tips for practicing piping! Every culinary student practices how to pipe BEFORE filling orders so that they avoid practicing on their clients’ cakes! This step-by-step tutorial shows you how to create versatile frosting, perfect for piping techniques like buttercream flowers, pumpkins, and even frosting a cake.


💎 Below are more information for you!

• For piping roses, the buttercream needs to be on the stiff side so that the petals hold their shape and don’t wilt.
• For piping flat flowers or flat layered flowers, the frosting can be less stiff.
• Use a baking pan wrapped in Cling Wrap or a Styrofoam cylinder to practice frosting a whole cake. For this, the frosting needs to be thinner so that it glides onto the cake.
• This practice frosting can last up to 3 months in an airtight container if kept in the fridge and 1 month at room temperature.


⚡️FOLLOW FOR MORE PIPING TIPS AND TUTORIALS!

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