ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು | ರೇಜಿಗೆ ಇಲ್ಲದೆ ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು ಮಾಡಿ | Bitter gourd gojju | karela gojju recipe |

Ingredients:

dry roast :
2 tbsp urad dal
1 tbsp chana dal
8 red chilli [ both byadigi 6 and guntur 2 ]
1/4 tsp methi
1/2 tsp jeera
1 tbsp sesame seeds
1 cup coconut


gojju :
2 tbsp oil
1/2 tsp turmeric
1/2 kg chopped bitter gourd
1 cup tamarind extract
3 tbsp jaggery
salt
water as required

tempering
2 sp oil
1/2 tsp mustard
1/2 tsp urada dal
few curry leaves
hing

dry roast all items listed under dry roast
once done cool it and grind with water till smooth paste
add oil and turmeric into kadai
add chopped bitter gourd fry till quantity shrinks [ 8 to 9 min]
add tamarind extract cook till soft with lid on
once done add jaggery and ground masala adjust consistency
mix well . simmer till oil ooze out [ 8 to 10 min]
prepare tempering add to gojju mix well
serve with rice , chapati .....

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