Скачать или смотреть बैदा रोटी | Baida Roti | Sanjeev Kapoor Khazana

A quick and easy recipe where rotis are stuffed with delicious mutton stuffing and coated with eggs. It's wholesome, tasty and super simple!

BAIDA ROTI

Ingredients

250 grams mutton mince
Refined flour dough as required
1 tbsp oil + for basting
1 tsp cumin seeds
¼ tsp turmeric powder
1 tsp red chilli powder
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
1-2 green chillies, finely chopped
Salt to taste
1-2 tbsps + 1 tsp finely chopped fresh coriander leaves
1 tsp garam masala powder
Refined flour for dusting
4 eggs
Onion rings for serving
Green chutney for serving

Method

1. To prepare filling, heat 1 tbsp oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add turmeric powder and chilli powder and sauté for 30 seconds.
2. Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds. Add 1-2 tbsps water, mix and cook till oil separates.
3. Add mutton mince, green chillies and salt and mix. Add 1-2 tbsps coriander leaves, mix and cook for 1-2 minutes.
4. Add garam masala powder, mix, cover and cook for 10 minutes or till mutton is cooked. Switch off heat, transfer in a bowl and cool.
5. Heat a non-stick tawa.
6. Divide the dough into equal medium portions and roll them out to make thin discs, dusting with some flour.
7. Spread some cooked mutton mixture in the center of each disc and fold from all 4 sides, applying some water.
8. Place the folded side of each prepared roti on hot tawa and roast on low heat from both sides till golden, basting with some oil.
9. Break eggs in a bowl. Add 1 tsp coriander leaves and salt and beat well.
10. Pour some egg mixture on one side of the hot tawa, place one roasted roti on top and gather the egg mixture towards the sides of roti, cook till egg is done and repeat the process on the other side. Similarly, prepare with remaining rotis.
11. Cut into 4 equal pieces and serve hot with onion rings and green chutney.

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