Make soft BURGER BUNS from Home, Easy Recipe

Make soft Burger Buns from hOme, better than store bought burger buns☺️

✔️Ingredients
1 cup lukewarm milk [240 ml]
1 egg
3 tbsp white sugar
2 tsp active dry yeast
3 cups all purpose flour [384 grams]
1/2 tsp salt
5 tbsp butter / margarine / lard [70 grams]

Yield: 7 pcs (115 grams each)

Proofing time: 1 hour + 30 mins.
Baking time: 20-25 mins or until brown & 190C (baking time varies with oven specs, i’m using conventional oven with bottom flame only)

☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.

☑️Either all purpose flour or bread flour is ok to use.

💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.

✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.

Thanks, Goodluck & Enjoy!☺️

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