Simple Steamed Fish with Soy Sauce Recipe

Steam fish is simple and very fast to cook for the family. This steam fish with soy sauce recipe is fresh, very savoury and perfect with white rice. Enjoy! Ingredients & Utensils ↓

Steam Fish with Soy Sauce Recipe
Ingredients:
650g of silver pomfret washed, cleaned, and scored on both sides of the body
60g of ginger, cut into strips: https://c.lazada.com.my/t/c.Y5avfj?ur...
200 ml of water
1 stalk of spring onion for garnishing: https://c.lazada.com.my/t/c.Y5aGn6?ur...
1 tbsp of oyster sauce: https://c.lazada.com.my/t/c.Y50g9G?ur...
1 tbsp of light soy sauce: https://c.lazada.com.my/t/c.Y5ZEqg?ur...
1/4 tsp of sesame oil: https://c.lazada.com.my/t/c.Y5ax4K?ur...
1/2 tbsp of Shaoxing wine or Chinese cooking rice wine: https://c.lazada.com.my/t/c.Y5ZAvT?ur...
1 tsp of salt

Utensils:
steamer: https://c.lazada.com.my/t/c.Y50fxO?ur...
steam clamp: https://c.lazada.com.my/t/c.Y5ZYAk?ur...

Served with:
white rice: https://c.lazada.com.my/t/c.Y5ZlFU?ur...

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