Скачать или смотреть Feijoada. Black beans and smoked meats stew. Pride of Brazilian cuisine.

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National Brazilian dish that you can’t afford to miss. Served with sides of kale and white rice,
and finished off with bites of fresh orange.
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-500gms of black beans
-smoked bacon, smoked ribs, garlic sausage, carne seca
-garlic, onion, red and green pepper, cilantro, celery stick in a blender with little bit of water
and add that juice to feijoada pot
-cumin, black pepper, smoked paprika, all purpose seasoning, vegeta to taste.
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After cooking stew in a pressure pot for 20mins, wait to decompress, and the rest of cooking
is without the lid. So won’t take long before you immerse into this delicious meal.
Enjoy!