How To Make a SPICY TUNA ROLL at Home with The Sushi Man

Spicy tuna rolls are one of the most popular sushi rolls and it’s actually really easy to make at home. Fresh tuna, some crunchy cucumber, and of course that kick that’s so satisfying. And the beauty of it is that it’s easily customizable. In this video, I’ll teach you two simple recipes. First, using a solid piece of tuna and second, chopping up the tuna to make a spicy tuna mix. So whether you like your rolls simple or enjoy adding a bit of flare to it, I got you covered. Enjoy!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:24 Ingredients
01:54 Preparation
05:02 Rolling
08:58 Cutting
09:41 Plating

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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw
Sesame Seed Grinder - https://amzn.to/3SLMK2q
Cutting Board - https://amzn.to/4aSO9wn
Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74
Sushi Oke (Hangiri) - -https://amzn.to/41XsIGh

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.