Bombil Tikle / Quick and easy Bombay Duck Curry

Ingredients :-

Bombay duck - 4 (cut into pieces)
Red chilli powder - 2 spoons
Garlic cloves crushed - 20
Kokam - 4
Coriander for garnishing
Salt as per taste
Oil

Procedure :-

Head oil in kadai,add crushed garlic to it,fry it .
Now add red chilli powder,stir it .
Then add pieces of bombay duck .mix it.add salt as per taste and kokam and mix it well..
Add 1/4 th glass of water .[if u want more gravy u can add more water] close the lid.
Cook for 5 min.remove lid ,let it cook for another 2 min.do not stir with spoon as pieces will dissolve once cooked....turn of the gas, and it's ready. U can have it with rice bhakri ,or rice as well.
In case if u dont find bombay duck near by your place, you can also use mackerel ,king fish etc.