Iran :: baking taftun in a tandoor in Karaj

Taftan, taftoon, taftun or nân-e tâftun (Persian: نان تافتون ) is a leavened flour bread from Iranian, Pakistani and Indian (notably Uttar Pradesh) cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.

https://en.wikipedia.org/wiki/Taftan_...)
******

A tandoor (Sanskrit: कन्दु, Arabic: تنور‎, Persian: تنور‎, Turkish: tandır, Urdu: تندور‎, Armenian: Թոնիր, Azerbaijani: təndir, Hindi: तन्दूर, Bengali: তন্দূর, Georgian: თონე, Punjabi: ਤੰਦੂਰ, Uyghur: تونۇر/tonur‎, Chinese: 馕坑) is a cylindrical clay or metal oven used in cooking and baking.
The tandoor is used for cooking in Southern, Central and Western Asia, as well as in the Caucasus.
https://en.wikipedia.org/wiki/Tandoor