Скачать или смотреть To make beef siomai, mix ground beef with, soy sauce, sesame oil, and seasonings

To make beef siomai, mix ground beef with minced carrots, onions, garlic, scallions, egg, soy sauce, sesame oil, and seasonings (salt, pepper, optional sugar/oyster sauce/breadcrumbs); then wrap spoonfuls in wonton wrappers, leaving the top open, and steam for 15-20 minutes until cooked, serving with a dipping sauce.
Ingredients
Meat: 1 lb (500g) ground beef
Vegetables: ½ cup minced carrots, ¼ cup minced onion, ¼ cup minced green onions (scallions)
Binders/Flavor: 1 large egg, 2 tbsp soy sauce, 1 tbsp sesame oil, ¼ cup breadcrumbs or cornstarch, 1 tsp sugar (optional)
Seasoning: ½ tsp salt, ½ tsp ground black pepper, 1 tbsp oyster sauce (optional)
Wrappers: Wonton wrappers (round or square)
Dipping Sauce: Soy sauce, calamansi (or lemon/vinegar), chili garlic oil, toasted garlic
Instructions
Mix Filling: In a bowl, combine ground beef, carrots, onion, green onions, egg, soy sauce, sesame oil, salt, pepper, sugar, and oyster sauce (if using). Mix well until fully combined.
Assemble Siomai: Place a spoonful (about 1 tbsp) of filling in the center of a wrapper. Gather the edges up and around the filling, pinching slightly to form a cup shape, leaving the top open.
Steam: Lightly oil a steamer basket. Arrange siomai with space between them and steam for 15-20 minutes, or until cooked through.
Serve: Serve hot with a dipping sauce made from soy sauce, calamansi juice, chili garlic oil, and toasted garlic.