Скачать или смотреть Easy & Tasty Wheat Kulche

Recipe: Wheat Kulcha (Gehu Ke Kulche)

Ingredients:
• 2 cups Wheat Flour (Gehu ka aata)
• 1 tsp Sugar
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 tbsp Oil
• 1/4 cup Curd (Dahi)
• Water (as needed)
• Nigella Seeds (Kalonji/Black Sesame)
• Fresh Coriander leaves

Instructions:
1. Prepare the Dough: In a bowl, take the wheat flour and add sugar, baking powder, baking soda, salt, oil, and curd. Mix everything thoroughly. Gradually add water and knead it into a semi-soft dough.
2. Rest the Dough: Knead the dough well, then cover it and let it set for about 30 minutes. Once rested, knead it slightly again to smooth it out.
3. Roll the Kulcha: Take a small ball of dough and roll it out into a circle, ensuring it is not rolled too thin. Sprinkle Nigella seeds (Kalonji) and fresh coriander on top. Dust with a little dry flour and roll it again gently so the toppings stick and the edges are not too thick.
4. Cook on Tawa: Apply water to the back side of the kulcha and place it wet-side down on a hot non-stick tawa. Apply a little water on the top surface as well.
5. Steam and Roast: Cover the pan and cook on medium flame for 2 minutes until bubbles appear. Then, flip the tawa upside down over the flame to roast the top of the kulcha directly, giving it a tandoori flavor and charred look.
6. Serve: Once cooked, the kulcha will release from the pan easily. Serve hot with Chole (chickpea curry).

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