Скачать или смотреть How to make beef consommé/beef Consommé (warm method) at home

How to make beef consommé, beef consommé warm method. Consommé can be made using cold or warm methods.
Consommé is made by combining minced beef, chopped carrots, chopped celery, bay leaves, tomato paste, beef broth, egg whites and of course paper and salt to taste.

Ingredients

5 kilogram minced beef
10 medium size carrot
5 celery
12 egg whites
Two tablespoons of tomato paste
1 1/4 teaspoon grounded black pepper
4 bay leaves
4 thyme sprigs
Salt to taste
This recipe can be made according to your quantity demand.

Combine all the chopped fresh veggies in a bowl, add the minced beef, egg whites, then salt and pepper, stir well.
Warm the beef broth to cook point and add the mixture to it, keep stirring till it starts boiling.
Reduce heat to medium and allow it to cook slowly for about an hour. Make a hole in the middle to allow it to cook easily. Then let it rest for one hour.

Strain and Season:
Set a fine-mesh strainer or cheesecloth-lined colander over a large bowl or another pot.
Carefully ladle the consommé into the strainer, allowing it to filter through while leaving behind any impurities.
Discard the solids in the strainer.
Taste the consommé and season with salt to enhance the flavors, adding gradually and tasting as you go.

Serve and Enjoy:
Once strained and seasoned, your warm beef consommé is ready to be served.
Pour the consommé into individual bowls or a serving tureen.
Garnish with a sprig of fresh herbs and vegetables such as parsley, carrot etc for a touch of elegance.
Serve the consommé piping hot and relish its deep, rich flavor that will surely impress your guests.

And there you have it, a sensational warm beef consommé recipe that will take your culinary skills to new heights. This delicate and refined soup is perfect for special occasions or whenever you're craving a taste of luxury.

Watch the video step by step to see how this was made. Ask me any questions where you don't understand and i will surely answer your questions. Enjoy 😋 like and subscribe to my channel for more delicious meals of this type.
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00:00 Introduction consomme
00:11 Consommé making
01:45 Slicing,washing and preparing the ingredients
02:52 Clarifying the broth
03:05 Sieving the consommé