Скачать или смотреть Karri Pakora Recipe | Chatpati Karri ki Recipe | Kadhi Pakora | Besan ki Karri | Huba’s Kitchenette

Love for Karri Pakora ❤️
I have been making Karri Pakora like this since a very long time and it's a big hit every time, my recipe is a bit different but it's quiet easy x
KARRI PAKORA:
Ingredients:
For Karri:
Gram flour 3-8 tablespoons (depending on the servings you’re making)
Yogurt 1 and a half cup (depending on the servings you’re making)
Salt to taste
Mint leaves, cilantro (handful)
Tomato 1 chopped
Red chilli powder 1 tablespoon
Onion 2 chopped
Ginger garlic paste 5 tablespoons
Green chillies 5
Turmeric powder 2 teaspoons
All spices powder 1/2 teaspoons
Cumin powder 1/2 teaspoon
Kashmiri Mirch 3

For pakoras:
Gram flour 1cup
coriander 1/2cup chopped
Onion 1/2cup chopped
Salt to taste
Chaat masala 1/2 teaspoon
Mint leaves chopped 1/2 cup
Red chilli powder 1/2ts
All spices powder 1/2ts
Oil for frying

For Tarka:
Oil 1/2cup
Onion 1 chopped
Garlic chopped 9
Kashmiri Mirch 3
Karri patta 5
Green chilies
Cumin seeds 1ts
Red whole chilli 3-4

Method:
In a blender, add bhuna hoa gram flour & add all the Karri ingredients and blend until it makes a fine paste or you can blend yogurt moxtire separately then mix tigether Add water now and blend more.
Now take a big pan oil and add ginger garlic paste (optional) and some cumin & karri pattaa After a minute of frying, add the blended karri paste with 1 cup water. Let it cook for about an hour.
For pakoras, add all the pakoras ingredients & add water n make a thick paste. Now add chopped veggies like onion, mint leaves n coriander n mix well. If you wish to add potatoes, you can add them as well. Fry them and keep them aside. Enjoy it with the Tarka I mentioned in the Tarka ingredients x

A small tip: Add Pakoras in Karri after keeping them aside for about two minutes so that they don't get soggy! Cheers to my mom for such sughar tips and tricks ❤️


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