BHEL PURI by Home Chef Creations

Welcome to my channel. Snacks time made easy. Try out this home made style bhel puri with papdi. :)
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BHEL PURI RECIPE
• GREEN CHUTNEY
• Lemon Juice 2 Teaspoons
• Salt 1 Teaspoon
• Cumin Powder 1/2 Teaspoon
• Green Chilli 6 to 7 pieces
• Mint leaves 1 cups
• Coriander leaves 2 cups
• Water 2 to 4 Teaspoons and grind mix and make Green Chutney
• KHATI METHI SPICY CHUTNEY
• Jaggery powder 1/2 cup
• Date pieces 13 to 14
• Tamarind plup 1 cup
• INGREDIENTS
• Ginger powder 1 Teaspoons (saunt)
• Red Chilli Powder 1 1/2 Teaspoon
• Cumin Powder powder 1 Teaspoon
• Black Salt 1/2 Teaspoon
• Water 4 Teaspoons and grind mix and make Khati Methi Spice Chutney
• Make Dough for Puri
• Take Bowl put Flour Maida (220 gram)full 1 Cup
• Add Oil 1 1/2 Teaspoon
• Add Salt 1/2 Teaspoon
• Add Cumin Seeds 1/4 Teaspoon
• Add Milk to make Thick Dough
• Make Small ball make puri and then give small cut in Middle of puri with the help of knife
• Heat Oil and put Puri and fry in low Medium flame first side of puri 2 to 3 minutes fry and another side 2 minutes until brown colour
• ROASTING
• Take Pan Heat Oil 1 Tablespoon
• Add Curry Leaves 1/2 cup
• Add Peanut 1/2 cup
• Add Roasted channa dal 1 cup
• Add Puffed Rice (Murmura)150 grams
• INGREDIENT
• Add Turmeric powder 1 Teaspoon
• Add Salt 1 Teaspoon
• Add Kashmiri Chilli Powder 1 1/2 Teaspoons
• Add Orange Food Colour 1/2 Teaspoon
• Add Red Sev 100 grams or as Needed
• All Roast in Medium low flame for 5 to 6 minutes
• Method for Making Bhel Puri
• Take Bowl put Puffed rice(Murmura)Roasted
• Put 1 Onions Chopped
• Put 1 or 2 Tomato Chopped
• Add Red Sev 1/2 cups
• Add Chaat Masala 1 Teaspoon
• Put Coriander leaves handful
• Put Kathi Methi Spices Chutney and Green Chutney (Each 2 1/2) Teaspoons or as Needed
• Put 2 or 3 puri papdi Breaks Small Pieces and Mix Well
• Garnish with onion, tomatoes, sev, Coriander leaves and Chutney