Скачать или смотреть आलू गोभी मटर मसाला सब्जी ||Aloo Gobi Matar ||potato cauliflower green peas gravy with verity poori

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Ingridients:
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Aloo, Gobi & Matar masala curry with verity poori

wheat flour 2 cups

semolina \ suji \ rava 4 tbsp

salt half tsp & ghee 1 tbsp

mix well

add water gradually

mix dough as semi soft

close and keep aside for 30 minutes

diced potato 2nos

cauliflower \ Gobi pieces 1 cup

one cup of cooked peas

Oil 2 tbsp


2 onion sliced

2 inch ginger, 4to 5 garlic cloves, & 3 green chilli

4 tomato

salt 1 tsp

close and cook for 5 minutes on low flame

cooked well now cool down

beetroot 3 pieces

add some water and grind it

transfer to a bowl

transfer cooked onion tomato mixy jar

grind until fine paste

ghee or oil 2 tbsp

fry potato

fry gobi\cauliflower

meantime.. curd 1/2 cup & coriander powder 1 tsp

roasted cumin powder 1 tsp

kashmir chilli powder 1 tsp, spicy chilli powder 1 tsp

turmeric 1/4 tsp

mix well

Cauliflower fried

add 1 tsp cumin

one or 2 bay leaves

add curd mixer

saute until oil separate

oil separated

now add onion tomato paste


cook 5 minutes

thickened

add 1 cup of water

add fried potato

fried gobi and boiled peas


garam masala 1 tsp

cook 3 minutes

now curry ready

add slitted green chilli for decorations

green coriander

now curry ready

knead dough for 2minutes


make even balls

grease oil to jaara

press it

roll it

apply beetroot juice - inside

you can use this type of jaara

serve with curry

Thanks for watching

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Thanks.
Jyothis Cooking