Smoked Pork Butt (14 Things I Wish I Had Known Sooner)!

I'm using the Oklahoma Joe's Bronco to smoke a Boston Butt, while sharing 14 essential tips I wish I'd known sooner. These 14 pro tips will help you achieve the perfect pulled pork every time. Whether you're a seasoned BBQ pro or a beginner, these insights will help take your smoking game to the next level. From loading the charcoal basket, choosing the right smoking wood, trim, spritz, wrap, to mastering the ideal cooking temperature, I'll cover everything you need to know to create consistent mouthwatering smoked pulled pork that will have your guests coming back for more. I'm using a simple salt and pepper rub and smoking with a mix of B&B Lump Oak Charcoal, B&B Oak Briquettes, and a few pieces of Pecan and Cherry wood for flavor. I've used this combination for years and still love hearing people say "That's the best BBQ I've ever had"!

Song: Smoke Rising
Music by: CreatorMix.com
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