Скачать или смотреть Welcome to episode 3 of “how my mum makes it”Today she made her classic omelette ✨ |

Welcome to episode 3 of “how my mum makes it”
Today she made her classic omelette ✨

What makes it truly special is her secret touch, she adds bananas 🍌! I’ve never seen anyone else do this, but she’s been making it this way since I was a kid, and trust me… it’s absolutely delicious.

Ingredients:
2 eggs
Salt and cracked black pepper to taste
½ teaspoon vegetable oil
½ of a finely chopped green chilli
2 sprigs coriander (dhania), finely chopped
1 banana, diced
¼ cup grated cheese of choice - she used Gouda

Method:
Prepare all the fresh ingredients - chop chillies and coriander. Dice the banana and grate the cheese.
In a bowl, crack in the eggs, season with salt & pepper, then whisk until well combined.
Heat a flat pan on medium with a little vegetable oil, brushing it evenly across the surface.
Pour in the eggs, tilting the pan if needed so they coat the surface. Let them cook untouched until the top is no longer runny.
Allow the eggs to cook without touching it until you see the top doesn’t have runny eggs.
Add your chillies, coriander, banana, and cheese onto one half of the omelette.
Carefully fold over the other half to cover the ingredients and remove from the heat.
The hot egg with allow the cheese to melt, if not then leave in the pan for a minute or two until cheese melts.
Plate, serve and enjoy ♥️

#eatmeerecipes #omelette #southafrica