Скачать или смотреть Santoku Knife | Japanese Knife Meyer Direct - Business Opportunity for Women

Meyer introduces its brand new range of Santoku Stainless Steel chef knives. Make all your vegetable and cutting a breeze with this new range of solid stainless steel knives.

About Santoku Knife
Originated in Japan
Wide sheepsfoot blade with no tip (a dull back spine that curves down to meet the straight-edged front blade)
Thinner blade than a Chef’s Knife allows for more refined slicing
Can be single (one-sided) or double (both sides) bevel - bevel refers to surface that has been ground to form the knife edge
Usually no bolster (the piece of metal between blade and handle)
Balanced weight
Lighter to hold
May have a granton edge (small divots/scallops on the blade to prevent food from sticking to it)
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