Village Life With Healthy Breakfast & Snack || Cooking Pearl Millet Recipes || The Traditional Life

You will be watching 3 days our routine of Indian’s village life and we made healthy Kambag koozhu which is the most common and healthy food of south India in olden days

We cultivated millet from a agriculture land and processed it 3 days to make healthy breakfast porridge with added side dish of sun dried curd chillies to make it more tasty

Earlier Indian’s found healthy way of food intake but as years gone fast food entered and made unhealthy foods so many of our youngsters even doesn’t know about these foods, so we are on the way to publish our healthy foods on YouTube to make them know so hope you enjoy it.. Thanks for reading this description and if you like our video please share it to your friends and relatives

Village Life With Healthy Breakfast & Snack || Cooking Pearl Millet Recipes || The Traditional Life

Dear Traditional Lifers, This is our 32nd Video for you..

Thanks For Watching! And, See You Soon!

🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱

The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..


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Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl

Heartfelt Thanks To Everyone For The Amazing Support.. #TheTraditionalLife #VillageLife #KambagKoozhu