Скачать или смотреть 【Online cooking demo】Japanese Strawberry Amaou promotion event with Jehangir Mehta | Iron chef

Chef Jehangir Mehta (  / jehangirmehta  )
REALISTIC Belief
Focus on the WHY (it’s about Empathy and Compassion), than the WHAT(food is what I create).
The reason what I do is to make the world more Understanding towards a broken climate system and food is just one of the mediums of communication I use.
OPTIMISTIC Belief.
Measuring Success of a nation or a member of society should be calculated through GROSS DOMESTIC HAPPINESS.

2020 LIVE IN THE PRESENT
Me and You~private experiential salon

Host on Chef and Farmer series on IGTV with Farmer Lee Jones.

Showcase Food empathy and preach Gratitude at Graffiti earth, Me and You~ A Storytelling Experience Salon. Practice Sustainability through Vulnerability.

Sustainability Pundit at multiple universities with The Compass Group, focusing at Rider University, Rutgers University, and Stevens Institute of Technology.

Council member at Menus of Change, an initiative by Harvard School and CIA led by Google.

Board member at Rescuing Leftover Cuisine, The Clinton School and The International Society of Neurogastronomy, at University of Kentucky.

Speaker and educator at multiple universities and companies.

LEARN FROM THE PAST
Book- Mantra~the rules of indulgence. Published by HarperCollins.

CHEF/OWNER •Graffiti •Graffiti earth~ 2007-2020

PLEDGE, a sustainability initiative at Umass 2015-2018

Iron Chef America ~2009
Next Iron Chef ~ 2009, 2012
Featured on multiple Food Network shows as a commentator and judge, as well as multiple other outlets.
Named the most Sustainable chef in NYC by Michelin.

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