Скачать или смотреть Simple Green Salad with New Product - Thick White Balsamic Vinegar

We are launching our new Thick White Balsamic Vinegar. It's perfect for a green salad just like this one. Our new White Balsamic Vinegar is thick just like our Traditional Balsamic Vinegar, smooth, sweet and has just the right amount of tang from the lower acidity. It's delicious!

Find this recipe and so much more available on our website www.wildgroves.com

For the Vinaigrette:
3 tbsp Robust Extra Virgin Olive Oil
2 1/2 tsp of White Balsamic Vinegar
1/8 tsp sea salt
Fresh ground pepper to taste

For the salad:
5 ounces, mixed dark greens. Such as baby kale, arugula, or spinach.
1 Apple (Honeyscrip, Fiji, or Pink Lady are our recommendations)
1/4 cup of Blue cheese. ( You may also use Gouda or Cheddar, grated)
1/4 cup of caramelized roasted Pecans
Fresh ground pepper and sea salt to taste

Instructions:

Vinaigrette
1. Whisk your Robust EVOO, White Balsamic Vinegar and half of the salt, until ingredients are emulsified. Add fresh ground pepper to taste.

Salad
1. Transfer the selected salad greens to a bowl
2. Chop your desired apple into very thin slices, or bite size pieces and add to mixed greens
3 Toss in Blue Cheese crumbles
4. Begin drizzling a light coating of Vinaigrette and toss
5. Add salt and pepper to taste, and toss salad again
6. Arrange any additional Apple slices atop, along with Caramelized roasted Pecans.

Final step
Enjoy your delicious, and crisp salad with that perfect hint of White Balsamic Vinegar and share with friends - Dewey