Vietnamese Steamed Buns-Banh Bao

Vietnamese Steamed Buns - Banh Bao

Ingredients
Dough
Milk - 200 ml
Yeast - 4 gr
Sugar - 10 gr
All purpose flour - 375 gr
Corn starch - 75 gr
Sugar - 60 gr
Baking powder - 2 tsp
Salt - 1 tsp
Lemon juice - 1 tbsp
Egg - 2 large egg whites
Oil - 30 ml


Pork Fillings
Ground pork - 1.5 lbs
Shallot - 1
Garlic - 3 cloves
Glass noodle - 1 portion
White onion - 1/2
Green onion - 2 pieces
Fish sauce - 1 tbsp
Soy sauce - 1 tbsp
Black pepper - 1 tbsp
Salt - 1 tsp
Sugar - 3 tbsp
Vegetarian seasoning - 1 tsp
Sesame oil - 1 1/2 tsp
Wood ear mushrooms - 2-3 pieces pieces
Green peas - 1/2 cup

Eggs - 4 boiled eggs
Chinese sausage - 2 links


Makes 8 buns
100 grams each

Steam on low x 15 minutes
Cover with a kitchen towel to avoid steam dripping onto the buns
Rest for 5 minutes before openning the lid
Remove to a baking rack
Wraps in food wraps immediately to keep moist and soft

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