Masala Kaleji Recipe By Food Fusion (Bakra Eid Special)

A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar

Written Recipe: http://bit.ly/2GIdCMJ

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Masala Kaleji
Serves 4-5
Recipe in English:

Ingredients:
-Nestle milkpak yogurt 1 Cup
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Hari mirch (Green chillies) 2 medium
-Lehsan (Garlic) 3-4 cloves
-Hara dhania (Fresh coriander) 1 tbs
-Pyaz (Onion) 1 medium
-Cooking oil ½ Cup
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1 medium
-Sabut kali mirch (Black peppercorns) 8-10
-Badi elaichi (Green cardamom) 1
-Tez paat (Bay leaf) 1
-Mutton kaleji (Liver) ½ kg
-Lemon juice 1 & ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kasuri meethi (Dried fenugreek leaves) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chillies)
-Hara dhania (Fresh coriander)

Directions:
-In bowl,add yogurt,garam masala powder,red chili powder,turmeric powder,coriander powder,whisk well & set aside.
-In chopper,add green chilies,garlic,fresh coriander,onion,chop well & set aside.
-In wok,add cooking oil,cloves,cinnamon stick,black peppercorns,black cardamom,bay leaf and mix well.
-Now add chopped onion & green chillies mixture,mix well and cook for 4-5 minutes.
-Add mutton liver,mix well and cook for 8-10 minutes.
-Now add yogurt with spices,mix well and cook for 4-5 minutes,cover and cook on low flame until oil separates (approx. 4-5 minutes).
-Add lemon juice,cumin seeds,dried fenugreek leaves,mix well and cook for 4-5 minutes.
-Add salt and mix well.
-Add fresh coriander.
-Garish with ginger,green chili,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Nestle milkpak yogurt 1 Cup
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Hari mirch (Green chillies) 2 medium
-Lehsan (Garlic) 3-4 cloves
-Hara dhania (Fresh coriander) 1 tbs
-Pyaz (Onion) 1 medium
-Cooking oil ½ Cup
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1 medium
-Sabut kali mirch (Black peppercorns) 8-10
-Badi elaichi (Green cardamom) 1
-Tez paat (Bay leaf) 1
-Mutton kaleji (Liver) ½ kg
-Lemon juice 1 & ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kasuri meethi (Dried fenugreek leaves) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chillies)
-Hara dhania (Fresh coriander)

Directions:
-Bowl mein dahi,garam masala powder,lal mirch powder,haldee powder aur dhania powder dal ker ache tarhan whisk karein & side per rakh dein.
-Chopper mein hari mirch,lehsan,hara dhania aur pyaz dal ker ache tarhan chop karein & side per rakh dein.
-Karhai mein cooking oil,laung,darchini,sabut kali mirch,badi elaichi aur tez paat dal ker ache tarhan mix ker lein.
-Ab chopped pyaz & hari mirch ka mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton kaleji dal ker ache tarhan mix karein aur 8-10 minutes liya paka lein.
-Ab spiced dahi dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein,dhak ker halki ancch per oil alag hunay tak paka lein (approx. 4-5 minutes).
-Lemon juice,zeera aur kasuri meeth dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Namak dal ker ache tarhan mix ker lein.
-Hara dhania dal dein.
-Adrak,hari mirch aur hara dhania dal ker serve karein.