Скачать или смотреть Easy Taco Salad

This is the perfect salad for your Cinco de Mayo party! It's amazingly easy and so perfectly flavorful. Everyone will love all these layers and who could resist that taco sauce? #5SaucesofCinco #AddALittleOrtega

Easy Taco Salad

Yields: 4 Servings

1 Tbsp olive oil
1 lb lean ground beef
1 (15 oz) can Ortega Black Beans, drained and rinsed
1 (4 oz can) Ortega Mild Diced Green Chilies
¾ cup tomato sauce
1 (1.25 oz) pkg. Ortega Low-Sodium Taco Seasoning Mix
1/3 cup sour cream
1/3 cup Ortega Green Taco Sauce
2 Tbsp finely minced fresh cilantro
1 medium head romaine lettuce, chopped into bite size pieces
4 oz (8 shells) Ortega Yellow Taco Shells, crushed
1 cup shredded Mexican cheese blend
2 roma tomatoes, diced
1 avocado, sliced or diced

1. Heat olive oil in a 12-inch non-stick skillet over medium high heat.
2. Add beef and cook, tossing and crumbling occasionally, until cooked through. Drain excess fat from beef.
3. Add in black beans, green chilies, tomato sauce and taco seasoning and cook and stir until warmed through about 1 minute. Remove from heat cover and keep warm.
4. In a small mixing bowl stir together sour cream, green taco sauce and cilantro.
5. Divide lettuce among 4 plates. Top with tortilla chips then top with beef mixture. Sprinkle with cheese, tomato and add avocado and dollop with sour cream mixture.
6. Serve immediately.