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Cauliflower pakoda (also called gobi pakora) is a popular Indian snack made with bite-sized cauliflower florets coated in a spiced gram-flour batter and deep-fried until golden and crispy.
The batter is usually prepared with besan (chickpea flour), ginger-garlic paste, chili pow #cookingshow #food #homecuisine der, turmeric, cumin or ajwain, salt, and sometimes rice flour for extra crunch. The cauliflower is lightly blanched or used raw, then dipped into the thick batter and fried in hot oil.
The result is a crispy outside with a soft, tender inside, full of warm spices and savory flavor. Cauliflower pakoda is commonly served hot with green chutney or tomato ketchup, and it’s especially popular as a tea-time snack or during the rainy season. 🌧️🥰