ट्रेन में मिलने वाले कटलेट पाव अब आसानी से घर पर बनाये | Indian Railways Veg Cutlet Sandwich

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Indian Railways Veg Cutlet Sandwich

The Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country! The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways – round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying. You need to take care of multiple factors when deep-frying these cutlets – the temperature of the oil must be maintained properly, and you should fry only one or two cutlets at a time. Avoid turning the cutlets frequently while frying. Sounds like a lot of care is needed to make it – but this droolworthy snack is surely worth it! These yummy cutlets are usually served with bread, butter and tomato ketchup. You can make them into a proper sandwich as shown here, by placing the cutlets between buttered, ketchup-lined bread slices, to make a scrumptious snack!

Indian Railways Veg Cutlet Sandwich

Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Makes 4 Sandwiches

Indian Railways Veg Cutlet Sandwich

Ingredients

4 bread slices
2 tsp butter
2 tsp tomato ketchup

For The Cutlet
¼ cup finely chopped onions
¼ cup finely chopped carrots
¼ cup finely chopped French beans
½ cup green peas
1 cup boiled and mashed potatoes
2 tsp oil
1 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
⅛ tsp turmeric powder (haldi)
¼ tsp chilli powder
Salt to taste
1 tbsp plain flour (maida)
Semolina for rolling (rava / sooji)
Oil for deep-frying

For the cutlet
1. Heat the oil in a deep non-stick pan, add the onions, ginger-
green chilli paste and sauté on medium flame for 1 minute.
2. Add the carrot, French beans and green peas, mix well and Cover
with a lid and cook on medium flame for 6 to 8 minutes, while
stirring occasionally.
3. Add the potatoes, coriander, turmeric powder, chilli powder and
salt, mix well and cook on medium flame for 5 minutes, while
stirring occasionally.
4. Transfer the mixture on a large plate and let it cool completely.
Add plain flour and mix well.
5. Divide the mixture into 4 equal portions and shape each portion
into a 50 mm. (2”) round cutlet.
6. Roll each cutlet in the semolina till it is evenly coated from all the
sides.
7. Heat the oil in a deep non-stick pan and deep-fry 2 cutlets at a
time till it turns golden brown in colour from both the sides.
Drain on absorbent paper. Keep aside.


How to proceed
1. Place a bread slice on a clean, dry surface and spread ½ tsp of
butter evenly over it.
2. Spread ½ tsp of tomato ketchup on the buttered bread slice.
3. Cut the cutlet into half and place it on one side of the buttered-
tomato ketchup bread slice.
4. Carefully fold the other end of the bread slice over the cutlet and
press it lightly to make a sandwich.
5. Repeat steps 1 to 4 to make 3 more sandwiches.
6. Serve immediately.