Скачать или смотреть Chakka Kumbilappam | Jackfruit Dumplings | Kerala's Traditional Recipe | Jessy's Cookbook

Chakka Kumbilappam ( Vazhanayappam)
Kumbilappam is an authentic Kerala snack and is known by several names.
Chakka Appam, Vazhanayappam, Theraliyappam etc). They are nothing but sweet jackfruit pulp, incorporated with rice flour, grated coconut, jaggery and flavored with cardamom or jeera powder. The mixture is then wrapped in green bay leaves (Vazhana yila) shapes into cones (kumbils) in which it is steamed. The flavor of ripe jackfruit pulp and the aroma of the bay leaves when blends together gives it a deliciously unique taste that will definitely stimulate your tastebuds.

Preparation time: 30 minutes
Cooking time: 30-45 minutes
Cuisine: Kerala

Ingredients
Jackfruit pulp - 1 cup
Jaggery powder - 3/4 cup
Grated coconut - 1/2 cup
Roasted rice flour - 3/4 to 1 cup
Cardamom powder - 1/2 tsp
Water - 1/4 cup
Bay leaves as required