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🌶️ Dhaba Style Masala Bhindi Recipe | Restaurant-Style Okra Curry (Non-Sticky!)

Forget slimy bhindi! Learn the secret to making Dhaba Style Masala Bhindi that is rich, spicy, and perfectly non-sticky, just like the highway side restaurants! This is the ultimate Restaurant-Style Okra Curry recipe you need.

Detailed Description & Recipe Highlights
Welcome to the channel! Today we are making one of the most loved Indian vegetarian curries—Masala Bhindi (Okra Masala). This Dhaba style recipe is packed with flavor from our special blend of spices and a rich, tangy onion-tomato gravy.
Secret Tips Included: Learn how to make the bhindi non-slimy and perfectly cooked every single time.

Perfect for: Dinner, lunch, special occasions, or simply with your favorite Roti, Paratha, or Naan.

Dhaba Style Bhindi Masala, Non-Sticky Bhindi, Okra Curry Recipe, Restaurant Style Bhindi, Masala Lady Finger.

Serving Suggestion: Serve hot with freshly made chapati/roti (as shown in the thumbnail!).


Ingredients Highlights:
Bhindi (Okra/Lady Finger)
Onion, Tomato, Ginger-Garlic Paste
Yogurt/Curd (for that authentic Dhaba tang!)
Essential Indian Spices (Turmeric, Coriander Powder, Garam Masala)

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