HAZY HOPPED CIDER: How to Make Hard Cider [Using Kveik Yeast]

Tangy, citrusy and bursting with fruit flavor, this Hazy Dry-Hopped Cider might be my new favorite drink! If an IPA and a cider had a baby, this would be it. Using kveik yeast and hop biotransformation with citra cryo hops, this cider is an absolute winner. Let's make Hazy Cider the new craze!

DISCORD INVITE:   / discord  

RECIPE for 1 gal (~3.8L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-1.5tsp (5g) Yeast Nutrient
-1.5g Fermaid O (or yeast based nutrient)
-1 Packet Lallemand Voss Kveik Yeast
-0.5oz (~14g) Citra Cryo Hops @ Active Ferment Dry Hop
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Ferment @ ~69ºF (~20.5ºC) for 1 Week
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
2 Gallon Fermenter:    • EASIEST DIY $10 Home Brew Fermenter  
Voss Kveik Yeast: https://lddy.no/yif5
Citra Cyro Hops: https://lddy.no/yif6
DAP: https://amzn.to/3keeEkN
Fermaid O: https://amzn.to/33tjTXu

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:30 Hazy Cider
1:16 Making Cider
2:54 Dry Hopping'
4:22 Packaging
5:56 Tasting
7:13 Shoutout!
7:26 Thanks!

#HazyCider #Homebrewing #Cider