Скачать или смотреть Paneer Burrito Bowl

Crispy paneer, lemon rice, rajma, and hung curd sour cream… all coming together in one flavourful bowl. You’ve got to try this one!

Ingredients:
Masala Paneer
•250g Panner cubes
•Salt & Pepper
•1/2 tsp Chilli powder
•1 tsp Cumin powder
•1 tsp Garlic powder

Rajma Mix
•1 Onion - Sliced
•1 Pepper - sliced
•2 cloves Garlic -minced
•Salt & Pepper
•1/2 cup Rajma- soaked and boiled
•1/2 tbsp Lime juice
•1 tsp Tobasco
•1 tbsp Coriander
•2 tbsp Tomato Purée

Lemon Rice
•1 cup Rice- cooked
•2 tbsps coriander
•1 tbsp lime juice
•1 tbsp butter
•Salt to taste

Sour cream
•1 cup hung curd
•salt to taste
•Lime juice to taste

Shredded mozzarella to top

Process:
Starting with the paneer, dice the paneer into small bite size pieces, if its store bought soak it in hot water with salt
Season it with salt, pepper,chilli powder,cumin powder and some garlic powder and pan fry it until crisp from all sides
For the rajma, take some oil in a pan and sauté the onion and garlic
Add the rajma with some tomato purée for better flavour
At the end add chopped capsicum , coriander and seasonings like salt, pepper, hot sauce and lime juice
In some cooked rice add lemon juice, chopped coriander, salt and butter
For the sour cream , take hung curd and whisk in some salt and lemon juice as per taste
To assemble the bowl, place the rice flat at the bottom, add rajma on one side and paneer cubes on the other, top it up with a dollop of sour cream
Add some mozzarella cheese on the rajma mix
Garnish it with coriander and enjoy!

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