THE SECRET IN MAKING THE BEST VIETNAMESE BEEF PHO

I remember my dad making a big pot of beef PHO on the weekends. Over time, I learned his secrets in making a delicious and flavorful bowl of beef PHO. Today, I will show you how to make my version of this famous Vietnamese beef noodle soup.

The secret in making my beef PHO is having the right ingredients and to slowly simmer the stock. The flavor is extracted from simmering the beef bones for many hours. It's best to let it sit over night. The result is a bowl of PHO which is tasty and flavorful.

**Baking the beef bones helps create a deeper, fuller, and richer flavor for the Pho broth!

***When simmering, leave the pot UNCOVERED!

About myself:
My name is Tracy. Born in Saigon, Vietnam, my ethnicity is Hainan, Chinese. As a young girl, I remember watching my maids and dad prepare and cook the family's meals, especially the exquisite dishes during the holidays. I was inspired and fascinated by their techniques in cooking. As I grew up, cooking has become a passion for me. Through the years of watching and learning, I was able to make authentic home cooked Vietnamese and Chinese dishes, from fried rice to egg rolls to pho and many other authentic Asian cuisines.
My love for cooking has enabled me to show and create my dishes through my YouTube Channel.

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