🐟Patra ni Machchi Recipe | Parsi Stuffed Fish in Banana Leaves| Low oil recipe

🐟 Welcome to Flavor Paradise! In this culinary adventure, we’re diving into the heart of Parsi cuisine with Patra ni Machchi—a dish that combines the freshness of fish, the aromatic flavors of coconut, and the magic of banana leaves. Whether you’re a seasoned cook or a curious foodie, this step-by-step tutorial will have you creating a flavor explosion in no time.

🔥 Why You’ll Love This Recipe:

🌿 Stuffed Surmai: Our succulent fish fillets are heavily coated with vibrant green coconut chutney.

🍃 Banana Leaf Magic: We wrap them up in banana leaves (or turmeric leaves) for a unique cooking method.

🌟 Parsi Delight: Patra ni Machchi is a Parsi specialty—a celebration of tradition and flavor.

🕒 Preparation Time: 15 minutes
🔥 Cooking Time: 20 minutes
⏰ Total Time: 35 minutes
👥 Serves: 3 hungry souls

📝 Ingredients:

8-10 Surmai fish fillets (King fish) or Pomfret
1 cup coriander leaves
1/2 cup coconut slices
10-12 garlic cloves
1-inch ginger
5-6 green chilies
2 tbsp lemon juice
10 black peppercorns
1/2 tbsp cumin seeds
2 banana leaves
2 turmeric leaves
Salt (as required)

🔪 Method:

Grind coriander leaves, ginger, garlic, green chilies, coconut, black peppercorns, cumin seeds, lemon juice, and salt into a fine paste for the green chutney.
Soften the banana leaves by briefly placing them over an open flame.
Slather both sides of the Surmai fish fillets or Pomfrets with the green chutney and wrap them up in banana or turmeric leaves.
Steam in a steamer for 10 to 15 minutes on medium flame.
After 15 minutes, unwrap the fish parcels and serve hot with steamed rice or chapati.
🎵 Background Music: Imagine the aroma of tradition and coastal flavors.

👉 Don’t forget to hit the like button, subscribe, and share this flavor-packed journey with fellow foodies! 🙌
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