బెండకాయ కత్తిరిక్కాయ్ జోంపచ్చడి ఇలా చేస్తే వేడి వేడి అన్నంలో కాస్త నెయ్యి వేసి తింటే / Jom Pachadi

బెండకాయ కత్తిరిక్కాయ్ జోంపచ్చడి ఇలా చేస్తే వేడి వేడి అన్నంలో కాస్త నెయ్యి వేసి తింటే / Jom Pachadi
#bendakayapachadi
#rotipachallu
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#pachadiintelugu
#villagestylerotipachadi
#jompachadi
#okrarecipe
#villagesirirecipes
#villagesiricooking
#srimallikaskitchen
#villagecookingchannel


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:-🙏my name is venkata sirisha Mahesh Babu -----
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:- ingredients.

Bendakaya jom pachadi.
Add the 15" green chillies in a kadai.
10" ladyfingers.
3" tomatoes.
1" glass of water.
Stove on kadai.
Add the brinjal.
1" Tbls ' of salt.
Mix well.
Cook for 10 minutes.
1" Tbls of cumin seeds.
Lemon size of tamarind.
Mix well.
Cook for 2" more minutes.
Perfect cooking.
Stove off.

Add the boiling green chillies in a mixture stone.
Crush them.
1" garlic.
Add the salt to taste.
Add the boiling brinjal.
Add the boiling tomatoes and lady fingers.
Mix well.
Grind into a fine paste.
1" onion.
Perfect.
Transfer the blended paste in a bowl.
Bendakaya jom pachadi is a ready.
Happy family.
Happy eating bendakaya jom pachadi.
Thanks for watching.
Please subscribe like and share.
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   / @villagesiricooking-xz786  

Village Siri Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, VILLAGE SIRI COOKING Channel Entertains with Cooking and Eating and Sharing foods.

The popular BENDAKAYA JOM PACHADI, veg recipe I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!

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