Voges-Proskauer Test - Amrita University

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The Voges-Proskauer test determines the capability of some organisms to produce non acidic or neutral end products, such as acetyl methyl carbinol, from the organic acids that result from glucose metabolism.
Objective:
To differentiate among the enteric organisms such as Escherichia coli, Enterobacter aerogenes and Klebsiella pneumoniae.

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