Easy Homemade Scottish Tablet [4 Ingredients]

The next best thing since sliced fudge! Homemade Scottish tablet is a simple recipe with only 4 ingredients. Golden crumbly goodness, learn how to make this traditional sweet today. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/

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☕️ About this recipe:

Scottish Tablet is a popular confectionary treat from Scotland, made from a base of sugar, milk, butter and condensed milk that is softly boiled, beaten then left to crystallise into a deliciously sweet treat – emphasis on sweet!

It may look like fudge, but that’s where the similarities end. Softer than candy but firmer than fudge, it’s best known for it’s rather fine grainy texture, which is somehow coarse and crumbly and melt-in-your-mouth all at the same time.

The original tablet tastes like caramel, though you can add other flavourings to mix it up – see more ideas in our full recipe post on the website.

🥒 Ingredients:

1 kg caster sugar / superfine sugar / 2.2 lb
125 g butter / 4.4 oz
400 ml sweetened condensed milk / 1 can / 13.42 fl oz
1 cup whole milk / 250 ml / 8.45 fl oz, important – whole fat milk only!

Optional
2 tsp vanilla extract or vanilla essence, sub with other flavours like peppermint
2 tbsp golden syrup for a richer colour, sub molasses or brown sugar

👩‍🍳 Recipe Steps:

00:00 How to Make Scottish Tablet
00:04 Grease tray with butter and set aside.
00:11 Mix sugar, butter and milk in saucepan, dissolve over low heat.
00:32 Add condensed milk and stir over medium high heat.
00:43 Bring to soft ball temp (112˚C / 235˚F).
00:48 How to do a cold water test.
01:01 Add optional flavourings.
01:09 Stir until thickened.
01:19 Pour into prepared tray, cool for 30 mins to semi-set.
01:31 Score surface into squares then fully set for 1-2 hours.

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