Скачать или смотреть Light & Healthy Ash Gourd Masoor Dal | Simple Open Pot Dal | Everyday Comfort Food

Ash Gourd Masoor Dal is a light, comforting, and wholesome everyday recipe that is perfect for simple home-style meals. This dal is made using masoor dal (red lentils) and tender ash gourd, also known as safed kaddu or petha. Cooked slowly in an open pot without using a pressure cooker, this method brings out a naturally rich and earthy flavor while keeping the texture soft and comforting.

Ash gourd is known for being cooling and hydrating, making this dal especially suitable during warmer months. Combined with protein-rich masoor dal, this dish becomes both nutritious and filling without feeling heavy.

Serve this comforting dal with:
• Steamed rice
• Jeera rice
• Roti or phulka
• A side of papad and pickle

Try this easy stovetop Ash Gourd Masoor Dal recipe and enjoy a bowl of warmth and simplicity in every bite.

If you enjoy traditional, healthy, and simple recipes like this, please like, share, and subscribe for more home-style cooking videos ❤️

Here is a *long, detailed YouTube description* for your Ash Gourd Masoor Dal (No Pressure Cooker) recipe 👇

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📝 Description (Long Version)

Ash Gourd Masoor Dal is a light, comforting, and wholesome everyday recipe that is perfect for simple home-style meals. This dal is made using masoor dal (red lentils) and tender ash gourd, also known as safed kaddu or petha. Cooked slowly in an open pot without using a pressure cooker, this method brings out a naturally rich and earthy flavor while keeping the texture soft and comforting.

Masoor dal cooks beautifully on the stovetop and blends perfectly with the mild sweetness of ash gourd. As the ash gourd turns soft and translucent, it absorbs the flavors of turmeric and spices, creating a delicate yet satisfying dish. A simple tempering of cumin, dry red chilli, and garlic in mustard oil or ghee enhances the aroma and gives this dal its homely touch.

This recipe is ideal for:
• Everyday lunch or dinner
• Light summer meals
• Satvik cooking (can be made without onion and garlic)
• Easy digestible food
• Healthy vegetarian diet

Ash gourd is known for being cooling and hydrating, making this dal especially suitable during warmer months. Combined with protein-rich masoor dal, this dish becomes both nutritious and filling without feeling heavy.

Serve this comforting dal with:
• Steamed rice
• Jeera rice
• Roti or phulka
• A side of papad and pickle

The best part of this recipe is that it requires simple ingredients and minimal spices, yet delivers authentic homestyle taste. If you prefer a thinner Bengali-style dal, you can add extra hot water and simmer for a few minutes before serving.

Try this easy stovetop Ash Gourd Masoor Dal recipe and enjoy a bowl of warmth and simplicity in every bite.

If you enjoy traditional, healthy, and simple recipes like this, please like, share, and subscribe for more home-style cooking videos ❤️


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