Tom Kerridge's Quick & Easy: Black Lentil Dhal Recipe

This quick and easy black lentil dahl recipe by Tom Kerridge gives you flavours without the fuss!
Check out the method below to learn how to get cooking this easy but tasty dahl recipe

Got any questions? Drop them in the comments below!

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Recipe:
(Serves 4)

Ingredients:
2 tbsp vegetable oil
1 large onion peeled and diced
4 cloves of garlic peeled and grated
3cm chunk of ginger peeled and grated
1 tsp ground cumin
1 tsp ground coriander
1 heaped tsp chilli powder
2 tbsp tomato puree
500ml vegetable stock
800g pre-cooked puy lentils
50ml double cream
1 good handful of spinach
1 bunch of coriander

Method:
- In a hot large saucepan pour in the oil, then fry the onions until soft with a pinch of salt.
- Next add the garlic, ginger, puree and spices to cook out for a few minutes.
- Pour in the stock and lentils, bring up to the boil and reduce to a simmer.
- Next pour in the double cream and simmer for a few minutes.
- Just before you serve stir in the spinach and coriander.
- Check the seasoning and then serve.
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Goes great with

Monkfish Curry:    • Tom Kerridge's Quick & Easy: Monkfish...  
Squash and Chickpea Curry:    • Lockdown Dinners: Squash & Chickpea C...  
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