Скачать или смотреть Cast Iron Roast Chicken

These days I'm certain to jump when I'm lucky enough to come across a deal for chicken at 99 cents a pound. And so we have a big six pound whole roaster chicken, which is cooked here in a manner similar to preparing a Thanksgiving turkey. (Although I didn't brine the chicken in advance.) This method is easy to prepare, and takes about two hours from start to finish. The end result is chicken that's tender, the skin is crisp, and it's bursting with juices. Top it with the gravy, and you really can't ask for anything else. In addition to being a wonderful roast chicken, you can even consider this a hint of Thanksgiving would be like, if you use this method to make your roast turkey.

The recipe for preparing this bird can be seen on my Web site, Cast Iron Chaos, at: https://modemac.com/roast-turkey-in-c...

MUSIC

Concerto No. 1 in E major, Op. 8, RV 269,
"La primavera" (Spring)
by
Antonio Vivaldi

The Modena Chamber Orchestra
Courtesy of Musopen: Royalty Free Music
https://www.musopen.org