Mongolian Beef : the pieces of beef are tender and also very tasty

Curiously, this dish called "Mongolian beef" is from Taiwan, and it is offered in many Chinese restaurants in the United States. These are thin slices of marinated beef that go through a brief first cooking, then coated in a sauce in a second very quick cooking.
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👩‍🍳 Ingredients for 4 people
Marinade:
500g tenderloin beef
½ tsp salt
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
1 egg white
40g cornstarch

Seasoning sauce:
1 tsp black rice vinegar
2 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp cornstarch
10cl water

Others :
1 tbsp grated ginger
5 garlic cloves
1 tsp chili flakes
1 fresh hot chili or sweet pepper
3 green onions
2 tbsp vegetable oil
Frying oil

🎵 Music 🎵
Veracruz - Quincas Moreira

Gymnopedie No 3 de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. https://creativecommons.org/licenses/...
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